Empadão de Frango (Chicken Pie) serve up to 8 people
An elevated take on a Brazilian classic, our Empadão de Frango is crafted with a rich, buttery shortcrust pastry and a generous, slow-cooked chicken filling, delicately seasoned for depth and balance.
Each pie is carefully assembled to achieve the ideal ratio between flaky pastry and creamy filling, resulting in a dish that is comforting yet refined. Designed to bake beautifully, it delivers a golden finish, tender interior, and full-bodied flavour in every slice.
Perfect for hosting, family meals, or when you want something special with minimal effort.
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Baking Instructions
• Oven temperature: 180 °C
• Baking time: approximately 35 minutes
Bake until golden and heated through.
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Product Details
• Total weight: approx. 1.75 kg
• Style: Brazilian gourmet chicken pie
• Filling: Generous chicken base with corn and seasoning
• Sold frozen for optimal quality
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Storage & Handling
• Store frozen at or below −18 °C
• Once thawed, refrigerate and consume within 48 hours
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Ingredients
Pastry: Wheat flour, butter, egg, water, salt
Filling: Chicken, corn, seasoning
Allergens: Contains wheat (gluten), egg, dairy
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Ideal For
• Elegant family dinners
• Entertaining guests
• Premium comfort food occasions
